When it comes to the holiday season, we long for nights snuggled up by the fire. But in New York City fireplaces can sometimes be hard to come by. So we took that warm, velvety feeling and canned it in our limited-run holiday brew, Jingle Jangle. But there's something special that gives this beer it's warmth. We've cut chunks of Amburana Wood - also known as Brazilian Oak - soaked them in rum and steeped them in the brew during conditioning, bringing flavors of vanilla and cinnamon without actually adding any spices. This toasty Copper Ale gets its color from a blend of Copper Carapils and Midnight Wheat malts that also lend themselves to a slightly sweet, roasted flavor. And the combination of spice-forward Tettnanger and Sterling hops also help to bring forward the natural spiciness of the Amburana. With festive holiday baubles courtesy of The Bronxer dancing on the outside of the can - Jingle Jangle will have you feeling that holiday spirit in no time!