Deep and bright ruby color. Fruity and spiced nose. Reminiscent of ripe berries, cherry "eau-de-vie", warm spices and truffles. The palate is elegant and well balanced, fleshy and powerful, with long lasting aromas: fruits (blackcurrant, strawberry jam), soft spices (pepper, clove) … Enjoy with beef tartare, wild boar, moussaka, wild mushroom risotto, blue cheeses, or with a dessert of chocolate fondant in raspberry coulis, or a spicy apple and blackberry pie.