We work hard to bring you the biggest, richest Chardonnay from California's desirable Central Coast, where the sun drenched grapes create full and elegantly-textured wines. Decadent levels of butter, cream, bright citrus and vanilla melt into a balance of oak and subtle spice. In other words: Delicious. Food Pairing: Serve chilled with crab cakes, seared Ahi tuna on waffle crackers or fresh-baked French bread and cheese.