Kavalan Solist Amontillado Sherry Single Cask Strength
Color: Rich auburn. Nose: Very rich and fruity. Good sweetness with notes of walnut and almond. Slight toffee and a touch of oak. Palate: More exotic and soft sherry with a hint of caramel. The finish is gently long with nuts and pepperiness. Tasting: We suggest drinking Kavalan Solist Amontillado Cask neat. It is also perfect with ice cream.
|Category||Single Malt Whiskey|
Macallan Single Highland Malt Scotch Whisky 25 year oldDeepest mahogany with fiery copper highlights. Heady sherry sweetness set against a background of citrus fruits and wood smoke. Rich and full, reflecting the additional years of sherry oak ageing. Full bodied with elegant dried fruits, a lingering oak smoke aroma and silky complexity. Full and long lasting.
Remy Martin Louis XIIIColor: Very dark golden yellow, fiery red tint, mahogany. First nose: Narcissus, jasmine, very old tawny port, cigar box scent, curry, saffron, nutmeg, passion fruit. Second nose: Violet, iris, litchi, pineapple, dried fruit and sandalwood. First palate: Very concentgrated, rich in aromas, warm, harmonious with a spicy mellowness. Second palate: Candied fruits with an exotic touch, giving way to floral delicacy and a perfect marriage of fruits, flowers and spices on the palate. The highest complexity including aromas from first and second noses. Finish: An extremely long finish of an hour or more.
Suntory The Yamazaki Single Malt Whisky 12 year oldDelicate and elegant. Color: Pure gold. Nose: Persimmon, honey, clove, candied orange, peach, vanilla. Palate: Spiced wood, coconut, cranberry, butter. Finish: Sweet, woodsy, long finish.
The Glenlivet Archive Single Malt Scotch Whisky 21 year oldColour: Amber with sparkling copper shades. Nose: Without water: Opulent, mature. Sherry influence. An intricate array of fruit and wood. Christmas cake-like. Sultanas. Maraschino Cherry. Thick-cut marmalade. Oak panels in an old church. A cedary touch. Balsamic spices. Cubèbe pepper. A hint of eucalyptus. Tropical hardwood. Oak soon gives way to malty notes. Fruit and fibre cereal bowl. Toasted granary bread. Citrussy freshness. Orange and kumquat peel. Some cakey notes. A reminder of Grand Marnier soufflé. With water: Water enlightens the fruity bouquet and brings out vanilla notes. Lighter notes of ripe peaches. Pear and marzipan pie. Luscious barley sugar aromas. Rubbed on the hand: Flour, wholemeal-bread dough, then crusty cereal bread. Palate: Without water: Unctuous. Mouth-coating, almost syrupy. Full-bodied. Sultana cake. Ginger biscuits. Oak holds the reins back, releasing a drying spiciness. Cinnamon and ginger. A touch of hot paprika. Walnut and raisins dark chocolate. With water: More sweetness but wood and fruit are not so well integrated. A watery gap at mid-palate. And a bitter note in the finish. Bare oakiness shows up a little blatantly. Finish: Everlasting, warming. Nutty. Toasted hazelnuts. A full layer of liquorice.