Color: Almost transparent pale yellow, young, with green shades. Aroma: Intense and delicate nose. This Sauvignon Blanc stands out for its freshness and complexity, mainly marked by citric fruits, such as grapefruit and lime, tropical fruits, and mineral notes. Palate: Freshness on the palate, fresh fruits, well-balanced, mineral, good acidity and volume, long finish. Food Pairing: Ideal to pair with oysters, spider crab and all kinds of shellfish. Serving Temperature: Serve cold, best at 10°C to 12°C (50°F to 54°F).