Colour: Light straw in colour. Nose: A fine array of cool climate Chardonnay characters of white peach and lifted aromas of fresh citrus fruits. Subtle and balanced French oak provides support with wafts of pecan. Palate: Thomas Hyland Chardonnay provides creamy stonefruit notes with a fine minerality down the middle of the palate, offering precision and length. Citrus acidity keeps the palate taut and tight - the oak is barely there - enough to provide complexity without dominating the pure Adelaide Hills fruit characters. Food Matches: Ideal with chicken, seafood and salads.