An intoxicating blend of chocolate and wine, Cocoa di Vine* is the ultimate indulgence! The chocolate flavors are produced at one of the top creameries in the United States. The wine - a blend of Torrontes, Pedro Ximenez, and Moscato - was produced at a US winery as well, making this an all-American product. Rich, velvety-smooth chocolate flavors, combine with undertones of vanilla and caramel. Best served chilled.