A traditional Italian product, Ramazzotti Sambuca is distilled from the best quality star anise. It is normally drunk straight, 'con la mosca' (addition of three coffee beans) or flambee.
Wine EnthusiastA mellow sambuca. Look for a pleasant, mild licorice aroma and perky, sweet flavor, with a surprisingly buttery feel. Try louching this sambuca with ice water, as you might absinthe, to coax out more anise flavor.